San Miguel de Allende
Regional Cuisine
of Origin
By Chef Franco Davalos
Our Story
Tribute to fire
and stone.
In the heart of San Miguel de Allende, we honor the flavors of the Tierra Caliente. Our kitchen is a sanctuary where stone metates grind history and every dish is an offering to the sun.

The Experience
More than a dinner,
a journey.
The Patio
Enjoy the magic of the outdoors in our historic courtyard, surrounded by stone walls and endemic vegetation.
The Kitchen
Authentic flavors of Tierra Caliente, prepared with ancestral techniques of fire and stone grinding.
The Cellar
A curated selection of Mexican wines and artisanal spirits that pair perfectly with our menu.
Gastronomy
The Menu
Starters
Tételas Mixtecas
$165Filled with beans and longaniza sausage, salsa, cream, and cheese.
Chilorio
$265Shredded pork marinated in guajillo, tortillas, pickled vegetables, and avocado.
Crab Claws
$285Sautéed with white wine, butter, and milpero tomato.
Main Courses
Pork Mole Chichilo
$285Mourning mole, roasted chilies, tortilla ash, vegetables, and rice.
Red Snapper
$485Fillet with roasted corn crust, shrimp, and Habanero butter sauce.
Manchamanteles
$385Slow-cooked beef rib over cauliflower puree and white beans.
Frequently Asked Questions
We highly recommend reserving, especially for weekend dinners and large groups, to secure your table in the courtyard.
Yes, we have valet parking service for your convenience right at the restaurant entrance.
Absolutely. Our milpa soup, salads, and roasted portobello are excellent options, and we can adapt other dishes.